At some point this spring, I planted just a few radish seeds
from a packet that was stored in the fridge. I didn’t think they would
germinate but they did. This morning, I stumbled across a good sized one along
with a couple of carrots. I brought these in to have with my evening salad.
Since then, I’ve purchased more radish seed as I discovered
that even though they aren’t heavy hitters when it comes to nutrition, they do
grow fast and they add another dimension to the total salad concept. So, from
now on, I plan to sow a few anytime I’m either harvesting or planting new
starts or seeds.
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